Sonoma Magazine Article: 6 Sonoma Wineries for Sparkling Wine Lovers
By Linda Murphy for Sonoma Magazine
Excerpt below. Click HERE for the full article
There is no better time than the week between Christmas and New Year’s Day to get out and about in Wine Country, sample bubblies of all styles, and stock up for New Year’s Eve and beyond. Any day can be a sparkling wine day at my house, although foam for the holidays is particularly appropriate.
Longtime Sonoma bubbly makers Gloria Ferrer Caves & Vineyards, Iron Horse Vineyards, J Vineyards & Winery, and Korbel Champagne Cellars continue to rule the roost, yet dozens of Sonoma wineries now offer sparklers in their tasting rooms.
The relocation of Rack & Riddle Custom Wine Services from Mendocino County to Healdsburg has provided the equipment, storage space, and know-how to produce fine fizz locally. Traditionally made sparklers, for which still wine goes through a secondary fermentation in the bottle to create the bubbles (often labeled as “méthode champenoise” or “méthode traditionelle”) are labor- and time-intensive. Rack & Riddle supplies everything a winemaker needs to turn his or her own grapes into liquid gold.
“When I worked at J (Vineyards & Winery), through 2006, there were a dozen producers of sparkling wine in California,” partner Bruce Lindquist said. “Now Rack & Riddle has 100-plus sparkling clients, a private-label business, and most (Sonoma) tasting rooms have bubbles.”
All the wineries below are bubbly masters and also produce and sell still wines. Guest experiences might include wine and food pairings, tours, and the opening of older vintages and magnum-size bottles. Tasting room hours vary, so call ahead before visiting.
Rack & Riddle co-founder Rebecca Faust and her sisters, Cynthia Faust and Sharon Cohn, own Breathless Wines and pour their sparklers at a tasting room adjacent to Rack & Riddle.
Don’t let the industrial park setting deter you from visiting: They offer a fun, art deco France-meets-Sonoma vibe, with several sparkling wines, patio and inside service, recorded music and experiences that include instruction on the art of sabrage – the removal of a sparkling wine cork with a sword. Recent events have included crepe and dim sum brunches.
The wines, made by Penny Gadd-Coster, are fruity and so very easy to drink, made in a slightly sweet, crowd-pleasing yet remarkably refreshing style.