14. Gravenstein Apple Champagne Cocktail
- 2 ozs bourbon
- 4 ozs Gravenstein apple cider
- 8 ozs Breathless Brut or Blanc de Noirs
- 1 oz fresh squeezed lemon juice
- 2 Gravenstein apple slices for garnish
- handful of ice
In a cocktail shaker - add bourbon, ice, apple cider and lemon juice. Shake and divide among two champagne flutes. Top with chilled Breathless sparkling wine. Garnish with apple slices and enjoy!
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