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22. Peaches & Cream

22. Peaches & Cream
Recipe Date:
July 23, 2019
Serving Size:
8
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
This is one delicious bite of Summer! Fresh ripe summer peaches, creamy cheese and honey on a crisp crostini. With a glass of Blanc de Blancs, it is Heaven!
Ingredients
  • 1 Sweet French Baguette cut into 24 slices
  • 1 1/2 cups Triple cream
  • 1/2 cup Peach Jam (Peach Bellini jam from Trader Joe's is amazing)
  • Fresh peach or nectarine slices (enough for 1-2 slices per baguette slice)
  • 1/2 cup Sweet pecans, ground or chopped up
  • 1/2 cup Raw honey
  • Handful of edible flowers for garnish
  • Butter for toasting baguettes
Directions

Toast the baguette slices with sweet butter infused with a bit of honey and salt. Layer: Toast, cheese, jam, peaches, drizzle of honey, sweet pecans.. garnish with a flower!

Recipe created by local chef: Cuisine by Lela
follow her on Instagram: @cuisine_by_lela
Website: cuisinebylela.com

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