Summer - Grilled Vegetable Wrap
- 4 cups Vegetables for grilling - use what you like. Suggestions include: : zucchini squash, green beans, some red onion, eggplant, tomato, garlic, red/yellow/orange peppers.
- 2 tbsps EVOO
- 2 tbsps Soy Sauce
- 1 tsp Fish Sauce (optional)
- Salt and Pepper to taste
Start barbeque on a medium-high heat. Large chop of all veggies into a bowl- add EVOO to coat veggies lightly along with seasoning. Add a splash of soy and a few drops of the fish sauce if you are using it. Place a flat grill plate on grate to heat. When hot add about a teaspoon of EVOO. Just before it starts smoking add the veggies and stir them just as they are browning. The cooking will only take about 5 minutes depending on how cooked you like your veggies. I like a little browning for the caramelization that is created. Warm tortillas on the grill until pliable enough to roll. Serve Veggies with the tortillas. I really like them just like this, but you can dress them with some crema and cotijo cheese. Perfect with some sparkling rose or brut………..YUMMMM
-Winemaker, Penny Gadd-Coster