2. Spring - Sparkling Pineapple Mojito
- 1 bottle sparkling wine
- 1 handful fresh mint
- 1 cup chopped fresh sweet pineapple
- 1 tsp sugar
- 4 ozs white rum (optional)
Add Pineapple, 10 mint leaves (reserve the rest for garnish), lime juice and sugar to the bottom of a pitcher. Using a muddler or the bottom of a wooden spoon, crush together. Add the rum, sparkling wine and stir. Pour into glasses over ice. Garnish with lime wedges and/or mint leaves. For a less-alcohol version omit the rum.