Grilled Strawberry Shortcake
- 1 1/2 cups Whipping cream
- Zest of 1 lemon
- 2 tbsps Powdered sugar
- 1 lb Strawberries
- 2 tbsps Honey
- 12 ozs Angel food cake
- 6 Skewers
- Fresh basil or mint leaves for garnish
Pour the whipping cream into a medium bowl or the bowl of a stand mixer.
Use the stand mixer or egg beater at medium speed to whip the cream for 2-3 minutes. Add the lemon zest and the powdered sugar.
Whip until soft peaks form, 4-6 minutes more. Refrigerate until serving.
Prepare grill for direct cooking over medium heat. Cut angel food cake into 6 wedges.
Thread 4 strawberries onto each skewer.
Drizzle each skewer of strawberries with 1 teaspoon of honey. Use a brush or fingers to spread it around and coat berries.
Transfer berry skewers and angel food cake to the grill. Grill on one side until grill marks appear, 1-2 minutes. Flip and grill until grill marks appear on the other side, 1-2 minutes more. Remove from grill.
Serve each slice of angel food cake with a skewer of grilled strawberries and about ½ cup of whipped cream.
Garnish with basil or mint leaves, if desired.
You know you want to
Sign Up For Our Newsletter
Keep up to date on the latest wine releases, events, and promotions and get 10% off your next order.