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There is something special about this clone from the Robledo vineyard in Carneros, and it is our winemaker Penny’s favorite for sparkling.  While it is mainly used for Burgundian-like still wines, it brings a unique quality to our bubble blends with its delicate richness, robust body and distinct personality. This clonal selection was picked for its beautiful bing cherry fruit and softness in the mouth. This wine will bring you to the Burgundy region in France with its balance of fruit, oak, and acidity- the perfect food wine! Long finish, round with blueberry, cherry, and caramel notes on the palate